ARAOK

2018 - 17.8 m - Fontaine Pajot - from 22 000 € /Week

Overview


With its unrivalled living space, intelligent design and dynamic performance, the new Flagship catamaran Ipanema 58 delivers a luxury cruising experience without compromise. Designed to comfortably share simple day trips or long-haul cruises with family or friends, ARAOK features a myriad of decadent and spacious areas in which to relax. Host long lazy lunches in the stunning 25m2 cockpit that comfortably accommodates the largest group of guests, and then unwind on the inspired modular sunbathing deck on the catamaran’s expansive foredeck.

This cruising catamaran includes the largest flybridge on the market, with dual access points to deliver safe and convenient movement onboard. This visionary yacht will seduce you with its luxuriously appointed interior, contemporary fixtures, and choice of innovative layouts, including an epicurean galley connected to the spacious saloon or a true Lounge version. Experience the thrill of high-performance sailing in an entirely new level of luxury and comfort.

Sylvain Lesniak, CAPTAIN, responsible for navigation, safety, the overall running of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.

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Specifications


Builder
Fontaine Pajot

Model
Ipanema 58

Built year
2018

Length
17.8 m - 58.4 ft

Beam
8.80 m

Draft
1.4 m

Naval architect
Berret-Racoupeau Yacht Design

Interior designer
Racoupeau Design

Cabins
4

Cabins description
3 twin

Guests
3

Sleeping Guests
6

Crew
3

Summer destination
West Mediterranean

Summer daily rate
4 000 € EX VAT /Day

Summer weekly rate
24 000 € EX VAT /Week

Winter destination
Caribbean

Winter daily rate
3 700 € EX VAT /Day

Winter weekly rate
22 000 € EX VAT /Week

Tenders and Toys


4.20m with 50 HP Highfield Ocean Master for waterski or wakeboard

2 SUP, snorkeling and fishing gear


Doris Soulard, STEW/COOK, responsible for the guests and crew meals nutrition, assuring a rich variety of food. She is in charge of the galley and interiors. Thanks to her creativity, she prepares new recipes and products in order to satisfy different guests’ requests.

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More info


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